INGREDIENTS: 1 bunch parsley 1 bunch basil 1 – 2 cloves garlic 50g pine nuts 1-2 tbs lemon juice pepper 2 tbs cold pressed extra virgin olive oil 500g zucchini 50g baby spinach leaves METHOD: Pesto: blend parsley, basil and garlic in a food processor add pine nuts, lemon juice, pepper and olive oil […]
PostPesto Chicken & Zucchini Linguini