Veggie-Loaded Meatloaf

  I love simple nourishment.   Makes 1 loaf. INGREDIENTS: 500g grass fed organic mince beef 1tsp himalayan rock salt or celtic rock salt 1 carrot 1 egg 2 cloves garlic, minced 1/4 cup basil leaves 4 leaves of kale   optional: 2 tsp dehydrated bone broth (for some extra gut lovin’) and a pinch of … Continue reading Veggie-Loaded Meatloaf