Gluten Free. Dairy Free. Freezable. Indulgent.

Ingredients:

3/4 cup of chopped walnuts

1 cup of almond meal

1/4 cup dried cranberries

1 cup desiccated coconut

1/4 cup flaxseeds

2tbs honey or maple syrup

1/4 cup coconut oil

1/2tsp bicarb soda mixed into 1tbs water

Method:

• Combine all ingredients well
• Shape into small cookies and place on a tray lined with baking paper
• Bake for 10mins 180C or until lightly browned
• They will be a tad squishy until completely cooled