Addictive. Nourishing. Family Approved.

Ingredients:

Packet of Nori Wraps

Himalayan Rock Salt

Extra Virgin Olive Oil

Method:

• take a nori sheet/s and lay on baking paper
• Brush oil of choice onto the wrap (very lightly, still dryish, but wet enough for salt to stick)
• Grind salt lightly over the top
• Grill until a little crispier but not burnt
• Cut into snack squares (or break into pieces for the speedy method)