INGREDIENTS: 1 & 3/4 cups cashews 5 eggs 1 tsp rapadura honey 3/4 tsp baking soda pinch sale (with a pinch on dulse flakes for added iodine) 1 tbs apple cider vinegar   METHOD: Preheat oven 180 degC Process cashews into butter consistency Add eggs and process until smooth Mix in apple cider vinegar, sugar, salt … Continue reading Bread with cashews