INGREDIENTS:

1 & 3/4 cups cashews

5 eggs

1 tsp rapadura honey

3/4 tsp baking soda

pinch sale (with a pinch on dulse flakes for added iodine)

1 tbs apple cider vinegar

METHOD:

• Preheat oven 180 degC
• Process cashews into butter consistency
• Add eggs and process until smooth
• Mix in apple cider vinegar, sugar, salt and baking soda
• Pour into lined loaf tin and bake for 40-50 minutes (or until cooked through)
• Allow to cool in tin before removing