This is another favourite in our home, either on its own or in cos lettuce leaves. Thanks Changing Habits.

Ingredients

500g organic or grass-fed lamb or beef mince

1 large zucchini, thinly sliced into rounds

1 Tbs ground turmeric

1 tsp black pepper powder

1 tsp paprika powder

1 tsp ground cumin

3 cloves of garlic crushed

½ -1 onion, diced

3 -4 cups spinach

2-3 rashers of bacon (preservative free), diced

Coconut oil or butter for cooking in

 

OPTIONAL

chilli, other spices and herbs, lemon juice, coconut aminos or tamari to taste

 

Directions

– Add the onion, sliced zucchini and bacon to a large frying pan with a small amount of coconut oil or butter and fry until golden on medium heat.

– Scoop this into a bowl leaving as much fat in the frying pan as possible.

– Now add the mince and garlic to the frying pan and cook the until browned all over. Add the spices, salt, pepper and stir through until evenly combined.

-Add the cooked onions, bacon and zucchini and mix through.

-Now turn off the heat and add the rocket leaves and fold through until wilted.