Gluten Free. Freezable. Ingredients: 2 bananas 2 eggs 1 cup blueberries 1 tsp baking powder 1 cup desiccated coconut 3 tbs rice malt syrup 1/3 cup nut butter   Method: Mash banana Add all other ingredients except berries Fold in berries Pour into lined muffin tray Cook 30-35mins 180degC Cool + serve with natural or … Continue reading Blueberry + Coconut Muffins