My favourite GF bread.  Fine to use with savoury or sweet toppings. Gluten free + freezable.   Ingredients: 1/4 cup LSA 2 1/2 cups almond meal 1 tsp salt 1 tsp dulse flakes 1 tsp baking soda 5 eggs 1 1/2 tbs coconut oil 1 tbs apple cider vinegar   Method: Mix dry ingredients Add … Continue reading Gluten Fee Bread