My favourite GF bread. Fine to use with savoury or sweet toppings. Gluten free + freezable.
Ingredients:
1/4 cup LSA
2 1/2 cups almond meal
1 tsp salt
1 tsp dulse flakes
1 tsp baking soda
5 eggs
1 1/2 tbs coconut oil
1 tbs apple cider vinegar
Method:
- Mix dry ingredients
- Add wet ingredients, mix well
- pour into a baking paper lined bread tin
- Cook 25-35mins at 180DegC