Of course this is an indulgent treat, so be sure to enjoy in moderation!

BASE:

1 cup cashews

1 cup desiccated coconut

1 cup pitted dates

pinch salt

1tbs lemon juice

• blend all base ingredients until it is sticky. Add 1tbs water slowly if it needs a little more stick.
• Squish down into a baking paper lined tray and place in the freezer

ICING:

1/2 cup cashews

1/4 cup coconut oil

1/4 cup rice malt syrup

1 1/2 tbs lemon rind

2 tbs lemon juice

1/2 tsp vanilla extract

• Blend all icing ingredients until smooth
• Spread over the base and freeze until firm
• Enjoy! xx